Breakfast

Chocolate Cupcakes These chocolate cupcakes are simple to make and low calorie (only 133 calories per cupcake). By subbing cocoa powder for chocolate, we are replacing saturated fat found in baking chocolate with polyunsaturated fat. The buttermilk gives it a nice moisture. My girls

Blueberry Bread Coldest day of the year: 60F here in South Florida. No better way to celebrate than turning my oven on and baking a delicious, vegan, zesty blueberry bread. ¾ cup oatmilk ((or whatever milk you prefer))3 tablespoon lemon juice1 tablespoon

Waffle Stacks A Stack of Love. I grew up in Brussels and waffles are our peanut butter jelly sandwich. They bring me back to childhood and I wanted to create healthy yet crispy dark chocolate waffles for my daughters. waffle maker 2 cups