Peruvian Ceviche
Peruvian Ceviche What is your favorite seafood? Mine is hands down Peruvian ceviche. I cannot wait to visit Peru as I really miss Corvina (king of all fish) but you can use mahi-mahi, grouper or flounder instead. The most important is
Green Pasta
Green Pasta (aka Tallarines Verdes) As promised I'm sharing a recipe of one of my favorite Peruvian childhood dishes. My Mama used to make it for me growing up and now I make it for my daughters. Passing down my Peruvian
Charapa eggs with bacon
Charapa Eggs with Bacon What is your favorite meal? Breakfast is my favorite meal of the day. I named this sandwich “Charapa eggs with bacon”. The term Charapa refers to Peruvians that are from the Amazon. Their cuisine is called "cocina
Peruvian Spicy Creamed Chicken
Ají de Gallina Chicken is one of those dishes that I would never order at a restaurant (boring) but I do like making it myself. Peruvians love to eat chicken and this Peruvian Spicy Creamed Chicken (Ají de Gallina) is a
Turkey Chili
Turkey Chili My friends have been asking me for one-pot recipes. My favorite is turkey chili. Less cleaning is always a good idea. Rustic and healthy, my girls love it to be served with brown rice or pasta. 1 pound ground turkey1/3
Lentils and brown rice
Lentils and brown rice "Menestra de lentejas con arroz" is my ultimate comfort food. My Peruvian mom cooked it every Monday during my childhood. Lentils are full of iron, protein and super filling. It is a tradition I choose to replicate
Seafood Platter
I could eat this seafood platter for lunch every day. Nothing beats the freshness of Peruvian seafood. We can thank the glorious Pacific cold water for this seafood gift. Cannot wait to visit my family in Lima this summer so
A food traveler
Happiness for me is devouring a plate of Peruvian seafood at my favorite restaurant, @latiendecitablanca. Will happily travel for amazing food. What will you travel for? La felicidad para mí es comerme un plato peruano de mariscos en mi restaurante favorito
Ceviche
Ceviche is hands down one of my top 5 favorite dishes of all time. It reigns supreme and is unparalleled in Peru’s rich and diverse gastronomy. Ceviche wears its own. It can be spicy, citric and full of bold flavors.