Green Pasta
This is a traditional Peruvian dish that makes me happy.
Dinner

Green Pasta

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Green Pasta (aka Tallarines Verdes)

As promised I'm sharing a recipe of one of my favorite Peruvian childhood dishes. My Mama used to make it for me growing up and now I make it for my daughters. Passing down my Peruvian culture and food is my way of keeping her memory alive.
Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine peruvian
Calories 600 kcal

Equipment

  • blender

Ingredients
  

  • ½ shallot
  • 2 cups spinach
  • 1 cup basil
  • 2 garlic cloves
  • ¾ cup evaporated milk
  • ½ cup queso fresco
  • ¼ cup wallnuts
  • ¼ cup olive oil
  • salt and pepper

Instructions
 

  • Add all the ingredients to your blender.
  • Blitz until you get a creamy, smooth texture.
  • Cook pasta according to instructions on box.
  • Mix well and sprinkle Parmesan cheese.
  • Enjoy!
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