Healthy Churros
Air Fryer Churros
Do you like churros? I love them but I like to make a more healthy version. No deep frying, just pop them in the air fryer and they come out crispy and delicious. Add homemade chocolate ganache and you can teleport yourself to Spain during quarantine. Olé!
Equipment
- Air Fryer
- kitchen aid
Ingredients
- 1 cup water
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoon vegetable oil
- 1 cup all-purpose flour
- 1 tablespoon cinnamon sugar
Instructions
- Combine the water, sugar, salt, and vegetable oil in a medium saucepan and bring to the boil.
- Remove from the heat and stir in the flour all at once, stirring vigorously until a smooth dough is formed. Cool in the pan.
- Transfer the dough to a churrera fitted with the largest opening, or a cookie press, or a pastry bag fitted with a 3/8 inch star tip.
- Press out about 5 inches of the dough, cutting it off with a table knife or your finger onto baking sheet. Carefully transfer churros with a spatula to air fryer.
- Cook in airfryer for 12-15 minutes at 375F until golden brown.
- Serve with chocolate ganache or roll in sugar mixture.
Eugenia
You are a food wizard. I’m a fan.