Peruvian Ceviche
Peruvian Ceviche What is your favorite seafood? Mine is hands down Peruvian ceviche. I cannot wait to visit Peru as I really miss Corvina (king of all fish) but you can use mahi-mahi, grouper or flounder instead. The most important is
Peruvian Causa
Peruvian Causa Have you ever had Peruvian causa? It’s one my favorite Peruvian dishes. A causa is a traditional layered dish made of yellow mashed potatoes. It’s so versatile as you can layer it with crab, tuna or chicken. I was
Felicia’s Fun Grazing Board
Friday Night Grazing Board Do you prefer a sweet or savory grazing board? Friday night is movie night at my house. At the end of the week I am too tired to cook but I love putting together a fun grazing
Healthy Crispy Fries
Healthy Crispy Fries How do you like your fries? I like mine crispy with a side of mayonnaise. I know it might sound weird but growing up in Brussels that’s how we do it. First time using my @kalorik air fryer
Carrot Ginger Soup
Carrot Ginger Soup A cold carrot ginger soup it is today! Florida’s vaccine rollout is a hot mess, so until I get vaccinated I am paying extra attention to my diet in an effort not to get sick. I am adding
Avocado Stuffed with Mixed Vegetables
Avocado Stuffed with Mixed Vegetables This Peruvian dish makes for a delicious appetizer for NYE. It’s called Palta Rellena con Verduras or avocado stuffed with mixed vegetables. If you don’t care for mixed veggies you can use tuna or chicken with
Guacamole
Guacamole Who likes guac? Guacamole is my daughters’ favorite after-school snack. Avocados are full of nutrients and mono-saturated fats. What I love about red onions is that they are packed with vitamin C and give a lot of flavor. Instead of
Caramelized Butternut Squash Carpaccio
Caramelized Butternut Squash Carpaccio Butternut squash is an underrated vegetable in my book. This dish is perfect for Thanksgiving or a special occasion. It’s quite involved but worth it. The butternut squash turns almost caramel as it chars in the oven.
Ceviche
Ceviche is hands down one of my top 5 favorite dishes of all time. It reigns supreme and is unparalleled in Peru’s rich and diverse gastronomy. Ceviche wears its own. It can be spicy, citric and full of bold flavors.