After Eight Cookies
Desserts

After Eight Cookies

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After Eight Cookies

I loved After Eight Mints as a child and attempted to recreate these flavors in a cookie. These are fun to make with your minis and will infuse your kitchen with a wonderful aroma. The texture is chewy yet crunchy. Hope you make them. 
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Prep Time 10 mins
Cook Time 12 mins
Course Snack
Calories 200 kcal

Ingredients
  

  • 1/2 cup coconut sugar
  • 1 stick of room temperature butter
  • 1 egg
  • 1 cup flour
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa
  • 1/2 teaspoon baking powder
  • 1 cup semi sweet chocolate chips

Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons boiling water
  • 1/4 tablespoon peppermint flavoring
  • 1 tablespoon unsweetened cocoa powder, sifted

Notes

1. Preheat the oven to 350F.
2. Using a kitchen aid cream sugar and butter, add eggs and vanilla extract.
3. Mix the flour, cocoa and baking powder in a bowl. Gradually add in the creamed mixture. Gently fold in chocolate chips.
4. Using an ice cream scooper scoop out cookie dough onto a lined baking sheet. I love my Silpat. Make sure to leave a few inches between cookies. 
5. Bake for 12 minutes and sit on a baking sheet before transferring them to a cooling rack.
6. Add glaze ingredients into a pot and heat. Let cool off.
7. Using a teaspoon drizzle glaze over cookies.
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