Confetti Chocolate Custard
Confetti Chocolate Custard Need an easy, dreamy dessert to wow guests? Look no further than this confetti chocolate custard. Growing up in Brussels I developed a chocolate addiction and am a total chocolate snob! The key is to use the best
After Eight Cookies
After Eight Cookies I loved After Eight Mints as a child and attempted to recreate these flavors in a cookie. These are fun to make with your minis and will infuse your kitchen with a wonderful aroma. The texture is chewy yet
Chocolate Cupcakes
Chocolate Cupcakes These chocolate cupcakes are simple to make and low calorie (only 133 calories per cupcake). By subbing cocoa powder for chocolate, we are replacing saturated fat found in baking chocolate with polyunsaturated fat. The buttermilk gives it a nice moisture. My girls
Marbled Banana Bread
Marbled Banana Cake Banana bread is one of my favorite bakes. This is my go-to recipe when I have a sweet craving. My girls love this loaf for breakfast or snack (aka merienda). If you have ripe bananas in your kitchen
Chunky Banana Muffins
Chunky Banana Muffins Nothing says “weekend” like a mountain of moist muffins. These chunky banana bran muffins are sweet, nutty and pack a punch. Who loves muffins? Mixer @kitchenaidusa 2 cups bran cereal2 cups buttermilk (shaken)1 stick unsalted butter (at room temperature)½ cup
Blueberry Muffins
Blueberry Muffins What are your favorite muffins? In my household, they call me the muffin queen. I am constantly baking them. Sweet or savory
Banana Bread with Chocolate Chips
Banana Bread I have a fierce sweet tooth. This banana bread satisfies my sweet cravings in the best way possible. My kids love it for breakfast & merienda (after-school snack). 1 egg (beaten)¼ cup butter (melted)2 large ripe bananas (mashed)½ cup sugar1
Feli’s Bran Muffins with Chocolate Chips
Feli’s Bran Muffins with Chocolate Chips Hands down my favorite muffins. Filled with fiber & chocolate chips. They keep me fueled all morning while satisfying my sweet tooth! Maxine, my 5-year-old, wants them for breakfast, lunch and dinner! 1 cup almond milk1¼