1. Preheat the oven to 350F.
2. Using a kitchen aid cream sugar and butter, add eggs and vanilla extract.
3. Mix the flour, cocoa and baking powder in a bowl. Gradually add in the creamed mixture. Gently fold in chocolate chips.
4. Using an ice cream scooper scoop out cookie dough onto a lined baking sheet. I love my Silpat. Make sure to leave a few inches between cookies.
5. Bake for 12 minutes and sit on a baking sheet before transferring them to a cooling rack.
6. Add glaze ingredients into a pot and heat. Let cool off.
7. Using a teaspoon drizzle glaze over cookies.