About last night with my boo, celebrating 9 years of blissful marriage. Marrying him was my best life decision. He hates being in pictures, but he is good at taking them.. As we bid farewell to our home for the past 8 years, we had to return to my fave @buccanpalmbeach.

Enjoy Chef Conley’s inventive American cuisine made with the freshest ingredients served in small plates.

The summer bisous cocktail was perfectly balanced, made of hibiscus-infused mezcal. Always like to start with the fresh Peruvian Tirado and octopus. The second course we had the Alaskan halibut with a citrus beet salad. Ended on a sweet note with the carrot cake and vanilla bean ice cream. If you are ever in Palm Beach, Buccan should be a must on your list.