1. Preheat the oven to 350F
2. Melt chocolate in a microwavable safe bowl with butter. Let cool.
3. UsingĀ a kitchen aid mix eggs and sugar until thick, then add in the dry ingredients.
4. Fold in the room temperature chocolate and butter mixture and divide among 8 ramekins. Bake for 25 minutes.
5. Decorate with jelly beans, sprinkles or mini candy bars. Glaze optional.