Vegan Chocolate Cake
Desserts

Vegan Chocolate Cake

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Vegan Chocolate Cake

It feels heavy to be living in the US these days. Baking has been my therapy as it’s the only thing I seem to be able to control. Dark chocolate always improves my mood so I decided to bake a vegan chocolate cake. No drip, no ice cream necessary. As a general rule, it’s important to invest in high-quality ingredients. The quality of your cocoa powder is key in this cake!
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Cook Time 30 mins
Course Dessert
Calories 300 kcal

Ingredients
  

  • 1 cup almond milk (or milk of choice)
  • 1 teaspoon apple cider
  • 1/2 cup monkfruit
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup canola oil
  • 1 1/2 teaspoon vanilla extract
  • 1 cup flour 
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Notes

1. Preheat oven to 350F and spray a cake pan or in my case a flute loaf pan with cooking spray.
2. In a small bowl add milk and apple cider. Let curdle for a few minutes. Then add sugar, oil, vanilla and whisk well.
3. In a separate bowl add dry ingredients together and mix.
4. Add wet mixture to dry ingredients in two batches. Be careful not to overmix! A few lumps are fine.
5. Pour mixture into your pan. Bake for 30-35 minutes. Insert a toothpick in the middle if it comes out clean you are golden.
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