What is your favorite seafood? Mine is hands down Peruvian ceviche. I cannot wait to visit Peru as I really miss Corvina (king of all fish) but you can use mahi-mahi, grouper or flounder instead. The most important is to find the freshest fish possible!
1⅓sea bass fillet (grouper, mahi or any other firm-textured white fish can be used)
8limesjuiced
1garlic clovecut in half
4cilantro sprigschopped
1limo Chileseeded and finely chopped
1sweet potatocooked and cut into small cubes
Choclo which is white corn with big ears(found in Latin market)
Salt & pepper to taste
Instructions
Cut fish into uniform strips around 1 1/4 by 3/4 inch.
Place fish in a large bowl, add a good pinch of salt, garlic and mix.
Let fish cook for 2 minutes and add the lemon juice.
Let fish cook in marinade for 2 minutes.
Add onion, cilantro, chili & sweet potato to the fish. Combine gently with a spoon and find the right balance of salt, sour, and chile to your taste buds.